Job Description:

• Preparing and baking bread, pastries, and other bakery products.
• Following recipes and ensuring consistency in quality and taste.
• Monitoring ingredient stocks and placing orders as needed.
• Maintaining a clean and organized workspace.
• Ensuring compliance with food safety and hygiene regulations.
• Working early morning shifts as required.

Requirements:

• Proven experience as a Baker or relevant training in baking.
• Knowledge of baking techniques, ingredients, and equipment.
• Ability to work early morning shifts and in a fast-paced environment.
• Attention to detail and creativity in product presentation.
• Team player with strong organizational skills.
• min B1 German skills